The Oceanaire Seafood Room

Menu

• jumbo shrimp cocktail

• *CEVICHE MIXTO

• COLOSSAL CRABMEAT COCKTAIL

• CHEF SELECT OYSTERS

• KING CRAB LEGS

• MAINE | 1/4 LB LOBSTER COCKTAIL

• SNOW CRAB CLAWS COCKTAIL (5)

• SHRIMP & GRITS

  Cajun Butter Sauce

• *SPICY TUNA POKE

  Crispy Wontons, Wasabi Emulsion

• CHESAPEAKE BAY STYLE CRAB CAKE

  Creamy Mustard Mayonnaise

• BUTTERMILK FRIED CALAMARI

  Spicy Sauce Diablo, Salsa Verde, Jalapeno, Fried Lemon

• ESCARGOTS BOURGUIGNONNE

  Burgundy Butter And Puff Pastry

• GRILLED OYSTERS ROCK

  Spinach Persillade, Nueske's Bacon, Parmesan

• CRISPY FRIED MAINE LOBSTER CAKES

  Green Goddess Dressing, Petite Herb Salad

• STEAMED P.E.I. MUSSELS

  Butter, Thyme, Garlic, Lemon, White WIne

• CRISPY ROCK SHRIMP TEMPURA

  Spicy Diablo Glaze, Avocado Aioli

• BLACKENED PACIFIC COD TACOS

  Remoulade, Cabbage Slaw, PIco De Gallo

• NEW ENGLAND STYLE LOBSTER ROLL

  Maine Lobster, Tarragon & Lemon Aioli

• SOUTHWESTERN SALMON SANDWICH

  Avocado Spread, Pico de Gallo, White Cheddar, Spinach

• CRAWFISH FLORENTINE PASTA

  Mushrooms, Spinach, Parmesan Cream Sauce

• LOBSTER QUESADILLA

  Pico De Gallo, Avocado Crema

• OCEANAIRE CRAB CLUB

  Bacon, Lettuce, Tomato, Remoulade

• CHICKEN FRIED LOBSTER

  House-made Hot Sauce, Truffle Honey White Cheddar Grits

• MARINATED MAHI MAHI SANDWICH

  Sesame Ginger Aioli, Asian Slaw

• 6 OZ. CENTER-CUT FILET MIGNON

• PAN-ROASTED CHICKEN CHOP

• 10 OZ. CENTER-CUT FILET MIGNON

• 16 OZ. 44 FARMS ALL NATURAL NY STRIP

• 22 OZ. 44 FARMS ALL NATURAL RIBEYE

• WILD NEW ZEALAND GROUPER

• WILD CAUGHT BUTTERFLIED BRANZINO

• WILD CAUGHT ALASKA HALIBUT

• JUMBO NEW BEDFORD SEA SCALLOPS

• HOOK & LINE COSTA RICA SWORDFISH

• PALACIOS, TX REDFISH

• WILD HAWAIIAN AHI TUNA

• WILD PANAMA MAHI MAHI

• LIVE MAINE LOBSTER 1-1/4#

• SIMPLY GRILLED COSTA RICA MAHI MAHI

  Grilled Asparagus, Truffle Whipped Potatoes

• LAKEWOOD LAGER BEER BATTERED FISH & CHIPS

  House-Made Tartar Sauce, Ketchup, Malt Vinegar

• THE OCEANAIRE BURGER

  Louis Dressing, Bacon, Lettuce, Tomato, Cheddar Cheese

• CHESAPEAKE BAY STYLE CRAB CAKES

  Creamy Mustard Mayo

• CLASSIC SHRIMP LOUIE SALAD

  Hard Boiled Egg, Tomato

• THE “S.S.” OCEANAIRE COBB SALAD

  Grilled Shrimp, Grilled Jumbo Scallop

• PREMIUM ALASKA RED KING CRAB

  Served with Drawn Butter

• BLACKENED SHRIMP PASTA

  Creamy Creole Remoulade Sauce, Angel Hair Pasta

• SAUTEED MAINE LOBSTER

• "BLACK & BLEU"

• "DYNAMITE"

• 5 OZ MAINE LOBSTER TAIL

• GRILLED JUMBO SHRIMP

• JUMBO NANTUCKET SEA SCALLOPS

• TRUFFLE WHIPPED POTATOES

• GRILLED ASPARAGUS

• HASHED BROWNS

• SAUTEED SPINACH

• CREAMED CORN

• LOBSTER MAC & CHEESE

  Smoked Bacon, Lobster, Gouda & Cheddar

• PAN ROASTED SHISHITO PEPPERS

  Thai Basil Ponzu, Jalapeno

• STEAMED BROCCOLINI

  White Truffle Oil, Parmesan

• NEW ENGLAND CLAM CHOWDER

• TRADITIONAL SEAFOOD GUMBO

  Shrimp, Crawfish, Crab Claw, Andouille Sausage

• SEAFOOD CHOPPED SALAD

  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

• CHOPPED HOUSE GREEN SALAD

  Oceanaire Vinaigrette

• CAESAR SALAD

  Housemade Croutons, Shaved Parmesan

• ICEBERG LETTUCE WEDGE

  Bacon, Tomato, Blue Cheese Dressing

• BURRATA & HEIRLOOM TOMATO CAPRESE

  Balsamic Vinaigrette, Fresh Basil

• THAI CALAMARI SALAD

  Asian Slaw, Sweet Chili Vinaigrette

• *BLACK POINT

  P.E.I.

• *IRISH POINT

  P.E.I.

• SUMMER LOVE

  P.E.I.

• *BAGADUCE

  MAINE

• *CUPID'S CHOICE

  MASSACHUSETTS

• *SEX ON THE BAY

  MASSACHUSETTS

• *VILLAGE BAY

  MASSACHUSETTS

• *KATAMA BAY

  MASSACHUSETTS

• *DUXBURY

  MASSACHUSETTS