Jo'Seon Wagyu Omakase Restaurant
Restaurants: Korean Dallas
Description
Dallas’ first Korean Wagyu omakase restaurant, Jo’Seon blends Japanese A5 Wagyu, Korean culinary artistry, and modern American hospitality in an immersive 12- or 15-course dining experience. Led by Chef Danny Shin, Owner Mike Baird, and Beverage Director JP Park, Jo’Seon sources certified A5 Wagyu flown in fresh from Japan six days a week. Enjoy private dining suites with personal chefs, AI-enhanced ambiance, and tableside cocktails—all in the Dallas Design District. Reservations required; bar and patio walk-ins welcome.
Jo'Seon Wagyu Omakase Restaurant can be found at 1628 Oak Lawn Avenue . The following is offered: Restaurants: Korean - In Dallas there are 13 other Restaurants: Korean . An overview can be found here.
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