Flo's Soup Du Jour
Chicken & Corn Chowder - cream chowder with fresh corn, peppers and potatoes. Topped with grilled chicken
Price: 10.99
Kenny's Wood Fired Grill
Steak Houses Dallas
- Landline
- (972) 392-9663
- Website
- kennyswoodfiredgrill.com
- Menu
- kennyswoodfiredgrill.com
- Order
- kennyswoodfiredgrill.com
Description
Kenny's Wood Fired Grill can be found at 5000 Belt Line Rd Ste 775 . The following is offered: Steak Houses - In Dallas there are 45 other Steak Houses. An overview can be found here.
Reviews
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Opening hours
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Carne Asada Tacos
Three flour tortillas filled with achiote marinated tenderloin, portobello mushrooms, red onions and poblano peppers. Topped with queso and pico de gallo. Choice of side.
Price: 19.99
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Flo's Soup Du Jour
Chicken & Corn Chowder - cream chowder with fresh corn, peppers and potatoes. Topped with grilled chicken
Price: 10.99
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Carne Asada Entree
Achiote marinated tenderloin (10-12oz), topped with portobello mushrooms, red onions, poblano peppers, queso and pico de gallo. Served with flour tortillas, and your choice of side.
Price: 32.99
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Grand Marnier French Toast
Texas toast dipped in heavy cream and Grand Marnier. Served with a strawberry, orange, and 2 strips of bacon. Dusted with powdered sugar, and served with syrup on the side
Price: 14.99
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Kenny's Benedict-ish
Served on toasted brioche bread, with your choice of protein and two poached eggs. Topped with béarnaise and two asparagus spears.
Price: 15.99
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Bacon & Egg Burger
Half pound wood grilled burger topped with a fried egg, smoked bacon, American cheese, and béarnaise.
Price: 18.99
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Eggs with Benefits
5oz of short rib, served on a bed of our truffle Colby jack grits with sautéed spinach. Finished off with 2 fried eggs, béarnaise sauce and demi-glace.
Price: 17.99
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Waffles & Chicken
A Belgian waffle served with two fried chicken breasts, and two strips of bacon. Served with syrup and toasted walnut butter on the side
Price: 17.99
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Kenny's Chicken Fried Steak & Eggs
6 oz of tenderloin that is breaded and fried. Served with cream gravy, 2 strips of bacon and 2 fried eggs.
Price: 24.99
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French Onion Soup
Caramelized onions simmered in a combination of beef stock, chicken stock and red wine. Then topped with a large crouton and melted Gruyere cheese.
Price: 11.99
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Ahi Tuna Nachos
6 seared rare pieces of tuna placed on a triangle shaped fried wonton. Served with sweet soy sauce and wasabi aioli.
Price: 16.99
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Home Smoked Salmon
6 oz portion of fresh salmon that has been hot smoked over hickory (cooked), then chilled. Served with Lavash bread and caper dill aioli.
Price: 16.99
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Tenderloin Crostini
5 bite sized pieces of beef tenderloin (cooked to medium), served on a thin piece of lightly toasted French bread. Served with béarnaise sauce and port wine demi-glace.
Price: 17.99
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French Onion Soup
Caramelized onions simmered in a combination of beef stock, chicken stock and red wine. Then topped with a large crouton and melted Gruyere cheese.
Price: 11.99
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Crispy Fried Brie
8 Brie balls panko crusted and fried. Served with raspberry chipotle sauce for dipping.
Price: 14.99
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Crispy Shrimp
Five fried shrimp served with Thai Dynamite sauce.
Price: 15.99
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Ahi Tuna Nachos
6 seared rare pieces of tuna placed on a triangle shaped fried wonton. Served with sweet soy sauce and wasabi aioli.
Price: 16.99
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Home Smoked Salmon
6 oz portion of fresh salmon that has been hot smoked over hickory (cooked), then chilled. Served with Lavash bread and caper dill aioli.
Price: 16.99
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Tenderloin Crostini
5 bite sized pieces of beef tenderloin (cooked to medium), served on a thin piece of lightly toasted French bread. Served with béarnaise sauce and port wine demi-glace.
Price: 17.99
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Wood Grilled Oysters
8 fresh gulf oysters cooked on the wood grill, basted with butter, topped with parmesan cheese and a drizzle of lemon butter. **Can also do Oysters Rockefeller (adds creamed spinach and bacon) **
Price: 17.99
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Coconut Shrimp
3 very large shrimp dipped in Shiner Bock beer, breaded with coconut and lightly fried. Sweet Thai chili, wasabi aioli, and orange marmalade all served on the side for dipping.
Price: 17.99
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Half Pound Crab Cake
One 8 oz. traditional Maryland style with Old Bay seasoning very little breadcrumb and all jumbo lump crabmeat. They are broiled, and served with remoulade, wasabi aioli and béarnaise sauce on the side.
Price: 26.99
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Caesar Salad
Romaine lettuce topped with traditional Caesar dressing (no eggs), shaved Parmesan cheese and polenta croutons. Can be served with anchovies upon request.
Price: 11.99
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House Salad
Mixed baby greens, topped with tomato, avocado, parmesan croutons, bacon, egg, and polenta croutons. Served with a combination of bacon vinaigrette and honey mustard dressings.
Price: 11.99
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Chicken Cobb Salad
Mixed baby greens with chopped grilled chicken, grape tomatoes, blue cheese crumbles, chopped egg, 2 strips of bacon, garlic bread croutons, and avocado. Served with honey mustard and warm bacon vinaigrette dressings.
Price: 19.99
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Ahi Tuna Salad
Mixed baby greens tossed with cucumbers, mango, avocado, sliced grape tomatoes, chopped red onions, carrots, toasted cashews and finished with sesame ginger vinaigrette. Garnished with fried wonton strips, and seared rare tuna slices. **Tuna can be cooked more upon request.
Price: 19.99
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Grilled Salmon Salad
Wood grilled miso glazed salmon on top of mixed baby greens, goat cheese, tomato, red onion, toasted walnuts, two strips of smoked bacon and balsamic vinaigrette.
Price: 19.99
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Wedge & Tenderloin Salad
A whole baby iceberg head topped with two slices of bacon, sliced grape tomatoes, red onion, blue cheese dressing and blue cheese crumbles. Served with sliced beef tenderloin that is cooked to order.
Price: 21.99
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Caesar Salad
Romaine lettuce topped with traditional Caesar dressing (no eggs), shaved Parmesan cheese and polenta croutons. Can be served with anchovies upon request.
Price: 11.99
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House Salad
Mixed baby greens, topped with tomato, avocado, parmesan croutons, bacon, egg, and polenta croutons. Served with a combination of bacon vinaigrette and honey mustard dressings.
Price: 11.99
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The Wedge Salad
Whole baby iceberg head topped with tomato, red onion, two strips of smoked bacon, and blue cheese dressing
Price: 12.99
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Chicken Cobb Salad
Mixed baby greens with chopped grilled chicken, grape tomatoes, blue cheese crumbles, chopped egg, 2 strips of bacon, garlic bread croutons, and avocado. Served with honey mustard and warm bacon vinaigrette dressings.
Price: 19.99
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Ahi Tuna Salad
Mixed baby greens tossed with cucumbers, mango, avocado, sliced grape tomatoes, chopped red onions, carrots, toasted cashews and finished with sesame ginger vinaigrette. Garnished with fried wonton strips, and seared rare tuna slices. **Tuna can be cooked more upon request.
Price: 19.99
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Crispy Chicken Sandwich
Southern fried chicken breast served on a fresh toasted bun. Dressed with shredded lettuce, red onion, pickles and remoulade.
Price: 17.99
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Beef Short Rib Melt
Five hour braised short rib meat served on sourdough bread with melted white cheddar and smoked provolone, roasted peppers, sautéed onions and mushrooms. Au jus and horseradish sauce are served on the side.
Price: 18.99
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Redfish Sandwich
6 oz of fresh redfish panko crusted, and then fried. Served on a fresh toasted bun with caper dill aioli sauce, lettuce, tomato, onion and pickle.
Price: 18.99
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Mushroom Brie Burger (L)
Half pound all beef patty, served on a fresh toasted bun. Topped with sauteed mushrooms, brie fondue, truffle mayo, lettuce, tomato and onion.
Price: 19.99
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Bacon Cheddar Burger (L)
Half pound all beef patty. Served on a fresh toasted bun. Melted aged white cheddar, smoked bacon, mayo, romaine lettuce, tomato, onion and pickles.
Price: 19.99
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Steak Sandwich (L)
Grilled to order with sliced tenderloin served on a fresh toasted hoagie roll. Topped with sautéed onions, port demi-glace and horseradish sauce. Served with Brie fondue on the side. This is a knife and fork kind of sandwich!
Price: 21.99
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Chicken (L)
Wood grilled chicken smeared with goat cheese and topped with a lemon butter sauce of mushrooms, artichoke hearts, sun dried tomatoes, toasted walnuts, and sliced grape tomatoes. Served with basil pesto on the side.
Price: 19.99
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Ribs (L)
Five pork spareribs trimmed and cut St. Louis style. Smoked over hickory and slow cooked for 5 hours. Finished on the grill with our homemade BBQ sauce (slightly spicy, sweet and tangy).
Price: 20.99
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Ahi Tuna Steak (L)
Ahi tuna with blackened spice grilled rare, sliced into a triangle shape and shingled. Served with wasabi paste, pickled ginger and ponzu all for dipping. **Tuna can be cooked more upon request.
Price: 20.99
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Salmon (L)
Grilled North Atlantic farm-raised salmon (when we can get fresh wild, we serve wild), topped with a slightly sweet miso glaze and then finished in the broiler. Ginger sake butter sauce is on the side.
Price: 23.99
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Crab Cake Lunch
One 8 oz. traditional Maryland style with Old Bay seasoning very little breadcrumb and all jumbo lump crabmeat. They are broiled, and served with remoulade, wasabi aioli and béarnaise sauce on the side.
Price: 28.99
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Filet Mignon (L)
6 oz center cut filet, wood grilled, topped with a compound butter made with smoked bacon, toasted walnuts and bleu cheese. Also served with a port demi glace.
Price: 39.99
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Brussels Sprouts (L)
Flash fried and then sautéed with sesame ginger vinaigrette.
Price: 6.99
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Wood Grilled Asparagus (L)
Lightly grilled and topped with balsamic vinaigrette.
Price: 6.99
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Creamed Spinach (L)
Made with chopped spinach, heavy cream and lots of Parmesan.
Price: 6.99
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Old Fashioned Fries (L)
Shoestring French fries cooked in seasoned oil, served with ketchup on the side.
Price: 6.99
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Bubbies Potato Cakes (L)
Grated potatoes mixed with smoked bacon, colby jack cheese and sautéed red onions. Formed into mini cakes and fried then served with a lemon dill sour cream. (Two to an order)
Price: 6.99
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Adult Mac N Cheese (L)
Traditional elbow macaroni noodles simmered in a sauce of smoked Gouda, herbs and cure 81 ham. Drizzled with white truffle oil. **Ham is cooked in the sauce, so removing it will not make it vegetarian
Price: 6.99
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Bacon Cheddar Burger
Half pound all beef patty. Served on a fresh toasted bun. Melted aged white cheddar, smoked bacon, mayo, romaine lettuce, tomato, onion and pickles.
Price: 19.99
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Mushroom Brie Burger
Half pound all beef patty, served on a fresh toasted bun. Topped with sauteed mushrooms, brie fondue, truffle mayo, lettuce, tomato and onion.
Price: 19.99
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Steak Sandwich
Grilled to order with sliced tenderloin served on a fresh toasted hoagie roll. Topped with sautéed onions, port demi-glace and horseradish sauce. Served with Brie fondue on the side. This is a knife and fork kind of sandwich!
Price: 21.99
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Chicken
Wood grilled chicken smeared with goat cheese and topped with a lemon butter sauce of mushrooms, artichoke hearts, sun dried tomatoes, toasted walnuts, and sliced grape tomatoes. Served with basil pesto on the side.
Price: 26.99
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Beef Short Rib
10 oz short rib that has been braised in the oven for 5 hours in red wine, salt, pepper, garlic, thyme and rosemary. Served with Tabasco fried onion strings, port wine demi glace and a side of horseradish sauce.
Price: 31.99
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Ribs
Nine pork spareribs trimmed and cut St. Louis style. Smoked over hickory and slow cooked for 5 hours. Finished on the grill with our homemade BBQ sauce (slightly spicy, sweet and tangy).
Price: 34.99
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Pork Chop
16 oz double cut, bone-in pork chop that has been brined for 3 days with kosher salt, black pepper and thyme, then slow roasted and finished on the grill.
Price: 35.99
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NY Strip
Center cut 16 oz topped with truffle butter and port wine demi glace
Price: 49.99
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Ribeye
16 oz topped with sautéed garlic mushrooms. Served with horseradish sauce on the side.
Price: 49.99
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Filet Mignon
8 oz center cut filet, wood grilled, topped with a compound butter made with smoked bacon, toasted walnuts and bleu cheese. Also served with a port demi glace.
Price: 49.99
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Crispy Fish Sandwich
6 oz of fresh redfish panko crusted, and then fried. Served on a fresh toasted bun with caper dill aioli sauce, lettuce, tomato, onion and pickle.
Price: 19.99
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Wood Grilled Shrimp & Fettuccini
8 grilled shrimp tossed with garlic parmesan cream, fettuccini noodles, artichoke, mushroom, spinach and roasted peppers.
Price: 29.99
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Salmon
Grilled North Atlantic farm-raised salmon (when we can get fresh wild, we serve wild), topped with a slightly sweet miso glaze and then finished in the broiler. Ginger sake butter sauce is on the side.
Price: 32.99
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Ahi Tuna Steak
Ahi tuna with blackened spice grilled rare, sliced into a triangle shape and shingled. Served with wasabi paste, pickled ginger and ponzu all for dipping. **Tuna can be cooked more upon request.
Price: 32.99
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Redfish
Cajun seasoned redfish, wood grilled and topped with 3 shrimp (also Cajun seasoned), 3 oz crabmeat, creamed spinach and béarnaise sauce.
Price: 38.99
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Chilean Sea Bass
8 oz Sea Bass, pan seared with a sundried tomato pesto crust on a basil butter sauce.
Price: 46.99
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Baked Potato
Traditional potato baked fresh everyday, dressed with your choice of toppings
Price: 7.99
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Adult Mac n Cheese
Traditional elbow macaroni noodles simmered in a sauce of smoked Gouda, herbs and cure 81 ham. Drizzled with white truffle oil. **Ham is cooked in the sauce, so removing it will not make it vegetarian
Price: 7.99
-
Bubbies Potato Cakes
Grated potatoes mixed with smoked bacon, colby jack cheese and sautéed red onions. Formed into mini cakes and fried then served with a lemon dill sour cream. (Two to an order)
Price: 7.99
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Creamed Spinach
Made with chopped spinach, heavy cream and lots of Parmesan.
Price: 7.99
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Old Fashioned Fries
Shoestring French fries cooked in seasoned oil, served with ketchup on the side.
Price: 7.99
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Wood Grilled Asparagus
Lightly grilled and topped with balsamic vinaigrette.
Price: 7.99
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Brussels Sprouts
Flash fried and then sautéed with sesame ginger vinaigrette
Price: 7.99
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Small Caesar Salad
Romaine lettuce topped with traditional Caesar dressing (no eggs), shaved Parmesan cheese and polenta croutons. Can be served with anchovies upon request.
Price: 7.99
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Small Traditional Salad
Baby greens with sliced cucumber, grape tomatoes, carrots and parmesan croutons. Choice of dressing.
Price: 7.99
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Peanut Butter Pie
Peanut butter mousse, peanut butter & chocolate ganache on a Nutter Butter crust
Price: 12.99
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Creme Brulee
Traditional vanilla creme, caramelized sugar.
Price: 12.99
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Croissant Bread Pudding
Cinnamon croissant bread, Makers Mark Bourbon sauce, Henry's vanilla bean ice cream
Price: 12.99
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Seasonal Cheesecake
A rotating cheesecake flavor from Sugar Mouth Bakery — a new flavor each month.
Price: 12.99
Categories
Steak Houses(972)392-9663 (972)-392-9663 +19723929663