Ravenna Italian Grille & Bar is a Downtown Dallas Italian restaurant with an award-winning Italian menu, impressive wine list, and a highly attentive level of service. Ravenna has earned its reputation as the most popular Italian restaurant in Downtown Dallas serving authentic Italian food, upscale casual lunch service, and a classic fine Italian dinner service at very reasonable prices. Relax on Ravenna's spacious patio and enjoy happy hour every day, or enjoy a classic Italian dinner with special accommodation for business meals. Ravenna is also known for fresh ingredients straight from local growers, including fresh Salmon flown in each day, and the best filet mignon in Downtown Dallas; proudly serving farm fresh Angus Beef.
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Breaded and fried mozzarella cheese, served with marinara.
Price: 18.95
3 hand-rolled beef meatballs, mild zesty marinara sauce, melted mozzarella.
Price: 16.95
Italian sweet sausage, grilled and served with house made vinegar peppers.
Price: 16.95
Two breaded and four-cheese stuffed eggplants, baked in the oven and served in marina sauce.
Price: 16.95
Platter of fried mozzarella sticks and cheese stuffed ravioli with marinara sauce.
Price: 16.95
Platter of fried mozzarella sticks and cheese stuffed ravioli with marinara sauce.
Lettuce, tomatoes, black olives, mozzarella, pepperoncini, Italian dressing.
Price: 9.95
Romaine, croutons, parmigiana romano, Caesar dressing.
Price: 9.95
Mixed lettuce, tomato, onion, cucumber, garbanzo beans, pepperoncini, two beef meatballs in Italian vinaigrette.
Price: 14.95
Combination of sliced tomato, fresh mozzarella, basil, balsamic glaze, EVOO.
Price: 12.95
Ricotta cheese tortellini, simmered with pancetta, mushrooms, green peas in parmesan cream sauce.
Price: 24.95
Pappardelle pasta, house made ground beef ragu.
Price: 24.95
Fettuccine pasta served in a creamy parmesan sauce.
Price: 24.95
Four cheese ravioli with garlic artichokes in signature genovese basil pesto sauce.
Price: 23.95
Linguini, sun dried tomatoes, mushrooms, onions, chicken, basil pesto cream sauce.
Price: 25.95
Our famous beef and four cheese mix lasagna, baked and served in marinara.
Price: 24.95
Classic spaghetti dish served with two beef meatballs.
Price: 23.95
Four cheese stuffed jumbo shells pasta, baked in pink sauce.
Price: 23.95
Eggplant rolls, stuffed with four cheese and baked in marinara with side of spaghetti.
Price: 24.95
Penne, Italian sausage, laced with vodka in tomato and mascarpone cheese sauce.
Price: 24.95
Jumbo lobster stuffed raviolis, sautéed with onion, garlic, mushroom in champagne pink sauce.
Price: 29.95
Linguine pasta served with four shrimp in spicy marinara sauce, topped with blistered calabrese peppers.
Price: 28.95
Linguine pasta served with clams, garlic, scallions in your choice of a white wine sauce or zesty red sauce.
Price: 28.95
Linguine pasta sauteed with shrimp, mussels, calamari, clams, sea scallops and cod in spicy tomato white wine sauce.
Price: 32.95
22oz. Porterhouse, seven spice seasoned and grilled till perfection served with garlic spinach, and double cooked tuscan potatoes drizzled with oreganata sauce.
Price: 55.95
16 oz BLACK ANGUS New York strip grilled & finished with mushrooms, scallions in cognac peppercorn sauce.
Price: 49.95
16 oz BLACK ANGUS seven-spice seasoned, grilled and topped with blue cheese served in mushroom red wine reduction.
Price: 49.95
8 oz BLACK ANGUS filet mignon, seven spice seasoned, grilled and served over mushroom chianti reduction and side of broccoli.
Price: 48.95
16 oz. pork chops, grilled and served with cherry sweet peppers & potato wedges in lemon oregano sauce.
Price: 39.95
16oz. veal chop, thin pounded and breaded, pan fried and finished in the oven, covered with fresh baby spinach, sliced tomatoes and onions, drizzled with lemon juice and E.V.O.O
Price: 49.95
16oz. veal chop, thin pounded and breaded, pan-fried and finished in the oven, covered with melted parmigiano cheese and sliced pepperoni, finished in signature vodka sauce.
Price: 49.95
8oz fresh filet of North Atlantic Salmon, pistachio crusted and pan seared, finished in the oven and served over baby spinach, shaved tomatoes and onions, drizzled with Texas citrus honey.
Price: 34.95
Lobster and four-cheese stuffed manicotti, baked in the oven and served with mushrooms, pancetta & sage in gorgonzola cream sauce, crowned with three shrimp.
Price: 32.95
Parmesan crusted and sauteed with capers in lemon butter white wine sauce served over bed of spinach.
Price: 34.95
Breaded and fried mozzarella cheese, served with marinara.
Price: 18.95
3 hand-rolled beef meatballs, mild zesty marinara sauce, melted mozzarella.
Price: 16.95
Italian sweet sausage, grilled and served with house made vinegar peppers.
Price: 16.95
Two breaded and four-cheese stuffed eggplants, baked in the oven and served in marina sauce.
Price: 16.95
Black mussels, zesty tomato sauce or garlic white wine sauce.
Price: 16.95
Platter of fried mozzarella sticks and cheese stuffed ravioli with marinara sauce.
Price: 16.95
Lettuce, tomatoes, black olives, mozzarella, pepperoncini, Italian dressing.
Price: 9.95
Romaine, croutons, parmigiana romano, Caesar dressing.
Price: 9.95
Mixed lettuce, tomato, onion, cucumber, garbanzo beans, pepperoncini, two beef meatballs in Italian vinaigrette.
Price: 14.95
Combination of sliced tomato, fresh mozzarella, basil, balsamic glaze, EVOO.
Price: 12.95
Ricotta cheese tortellini, simmered with pancetta, mushrooms, green peas in parmesan cream sauce.
Price: 24.95
Pappardelle pasta, house made ground beef ragu.
Price: 24.95
Fettuccine pasta served in a creamy parmesan sauce.
Price: 24.95
four cheese ravioli with garlic artichokes in signature genovese basil pesto sauce.
Price: 23.95
Linguini, sun dried tomatoes, mushrooms, onions, chicken, basil pesto cream sauce.
Price: 25.95
Our famous beef and four cheese mix lasagna, baked and served in marinara.
Price: 24.95
Classic spaghetti dish served with two beef meatballs.
Price: 23.95
Four cheese stuffed jumbo shells pasta, baked in pink sauce.
Price: 23.95
Eggplant rolls, stuffed with four cheese and baked in marinara with side of spaghetti.
Price: 24.95
Penne, italian sausage, laced with vodka in tomato and mascarpone cheese sauce.
Price: 24.95
Jumbo lobster stuffed raviolis, sautéed with onion, garlic, mushroom in champagne pink sauce.
Price: 29.95
Linguine pasta served with four shrimp in spicy marinara sauce, topped with blistered calabrese peppers.
Price: 28.95
Linguine pasta served with clams, garlic, scallions in your choice of a white wine sauce or zesty red sauce.
Price: 28.95
Linguine pasta sauteed with shrimp, mussels, calamari, clams, sea scallops and cod in spicy tomato white wine sauce.
Price: 32.95
22oz. Porterhouse, seven spice seasoned and grilled till perfection served with garlic spinach, and double cooked tuscan potatoes drizzled with oreganata sauce.
Price: 55.95
16 oz BLACK ANGUS New York strip grilled & finished with mushrooms, scallions in cognac peppercorn sauce.
Price: 49.95
16 oz BLACK ANGUS seven-spice seasoned, grilled and topped with blue cheese served in mushroom red wine reduction.
Price: 49.95
8 oz BLACK ANGUS filet mignon, seven spice seasoned, grilled and served over mushroom chianti reduction and side of broccoli.
Price: 48.95
16 oz. pork chops, grilled and served with cherry sweet peppers & potato wedges in lemon oregano sauce.
Price: 39.95
16oz. veal chop, thin pounded and breaded, pan fried and finished in the oven, covered with fresh baby spinach, sliced tomatoes and onions, drizzled with lemon juice and E.V.O.O
Price: 49.95
16oz. veal chop, thin pounded and breaded, pan-fried and finished in the oven, covered with melted parmigiano cheese and sliced pepperoni, finished in signature vodka sauce.
Price: 49.95
8oz fresh filet of North Atlantic Salmon, pistachio crusted and pan seared, finished in the oven and served over baby spinach, shaved tomatoes and onions, drizzled with Texas citrus honey.
Price: 34.95
Lobster and four-cheese stuffed manicotti, baked in the oven and served with mushrooms, pancetta & sage in gorgonzola cream sauce, crowned with three shrimp.
Price: 32.95
Parmesan crusted and sauteed with capers in lemon butter white wine sauce served over bed of spinach.
Price: 29.95
Breaded and pan-fried, covered with melted parmigiano cheese, oven finished in marinara.
Topped with prosciutto, sage, mozzarella served in a tomato garlic wine sauce.
Pan seared with mushrooms served in rich marsala wine sauce.
Two chicken breast, capers, lemon garlic white wine sauce, over spaghetti
Two chicken breast, spinach, mushrooms, mozzarella, tomato demi sauce.
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