Join Michelin-starred Chef Bruno Davaillon in his latest culinary excursion, Bullion. Boasting a range of classic and contemporary French dishes, diners will find themselves at home for lunch or dinner in the beautifully designed space at 400 Record. From classic favorites to elegant coursed meals, each taste has been meticulously crafted by Chef Bruno to leave guests wanting to come back for more.
Keywords french brasserie, brasserie, French cuisine, french restaurant.
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